Pear and Frisee Salad with Blue Cheese and Walnuts

Bitter greens balance the richness of the cheese and walnuts in this salad.

1 head frisee (1/2 head chicory can be sustituted)

1/2 bag (5 oz) baby arugula

1 small endive, cut crosswise into   

   1/2-inch pieces
2 ripe pears, cored and sliced thin

4-6 oz blue cheese, crumbled

1/3 cup chopped toasted walnuts  

  (optional)

1/2 cup thinly sliced red onion

4 oz Naturally Delicious® Light Blush Wine Vinagrette

OR

4 oz Cains® White Balsamic & Honey Vinaigrette

Tear frisee into bite-size pieces and combine with arugula and endive; add dressing and toss. Top with onions, pears, blue cheese and walnuts

**both dressings listed are a great complement to this salad  

Servings: 4
Prep Time: 25 min