Cheddar-Wine Spread

2 cups shredded cheddar cheese (8 oz)
1/2 cup Cains® Mayonnaise
1/4 cup ruby port or dry sherry
1/4 cup milk
1/4 tsp onion powder
1/8 tsp garlic powder
Place all ingredients in blender; cover. Blend until smooth.  Spoon into a serving container.  Cover; chill at least 4 hours to blend flavors.
Makes 2 cups

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