Crab Cakes with Spicy Tartar Sauce

1 lb native crab meat 
1 cup unseasoned bread crumbs 
5 large Tbsp Cains® Mayonnaise 
1 bunch scallions, chopped 
5 large basil leaves, chopped 
1 Tbsp + 1 tsp Old Bay seasoning 
juice from 1 lemon 
1 egg, lightly beaten 
salt and pepper to taste 
8 oz Cains® Tartar Sauce 
1 tsp cayenne pepper 
1 small red pepper, chopped small 
2 Tbsp Olive Oil 
Mix together crabmeat, bread crumbs, mayonnaise, 2/3 of scallions, basil, 1 Tbsp Old Bay seasoning, lemon juice and egg. Season with salt & pepper to taste. Form 4 large cakes or 8 small cakes.
 
Mix together tartar sauce with the remaining scallions, cayenne pepper, Old Bay seasoning and chopped red peppers.
 
Heat 2 Tbsp olive oil in a large skillet on medium heat and place each crab cake into skillet. Cook crab cakes for 5 minutes on each side (a little longer if cakes are larger). Serve with spicy tartar sauce and wedges of lemon.   
Servings: 4 Prep Time: 20 min

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