Sautéed Shrimp with Zucchini
2 Tbsp olive oil
6 large shrimp (peeled & deveined)
1 Tbsp lemon juice
½ small zucchini, chopped small
1 Tbsp capers
black pepper to taste
4 Tbsp Cains® Italian Dressing
Crusty Italian bread
Heat 1 Tbsp olive oil in medium skillet. Add shrimp and cook for 3 minutes, stirring occasionally. Add lemon juice. Remove shrimp from pan and set aside.
Add remaining olive oil to skillet. Add zucchini and let cook for 3 minutes. Add capers and pepper and return shrimp to skillet. Add dressing and cook for 2 minutes. Serve shrimp and sauce over crusty Italian bread.
Prep Time: 20 min