Artichoke Hearts Gratinee
2 9-ounce packages frozen artichoke hearts, thawed
1/2 cup olive oil
2 tsp garlic powder
1 cup Cains® Mayonnaise
1-1/2 cups grated light cheddar cheese
1/2 tsp oregano
1 tsp pepper
Preheat oven to 350°. Mix artichokes, olive oil and garlic powder together in a 2-quart casserole dish. In a small bowl, combine mayonnaise, cheese, oregano and pepper.
Spread on top of artichokes. Bake covered for 20 minutes. Broil uncovered, until cheese bubbles and browns, approximately 5 minutes.
Makes 6 servings