Lemon Chicken

3 whole chicken breasts, halved, skinned, boned
3/4 cup Cains® Mayonnaise
1/2 fine dry bread crumbs
5 Tbsp butter
1/2 cup onion, chopped
3 Tbsp flour
1-1/2 cups water
3 chicken flavored bouillon cubes
1/2 cup parsley, chopped
3 Tbsp lemon juice
Brush chicken with 1/4 cup mayonnaise, coat with bread crumbs. In skillet, melt 3 Tbsp butter over medium heat. Cook chicken, 3 pieces at a time, 15 minutes or until tender.  Keep warm.

In saucepan, sauté onion in 2 Tbsp butter. Stir in flour until well blended.  Gradually stir in water.  Add remaining ingredients.  Cook and stir until mixture boils.  Add 1/2 cup mayonnaise; cook and stir until hot.  Spoon sauce over chicken.
Makes 6 servings Prep time: 45 minutes

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