Layered Mediterranean Salad

1 head romaine lettuce, washed, dried and cut into 1/2 - inch slices
1 can chickpeas, drained and rinsed
1 pint grape tomatoes, cut in half
1 medium cucumber, peeled, seeded, and cut into 1/2 - inch pieces
1/2 cup sliced red onion
1/2 cup black pitted olives sliced
1 cup crumbled feta, (4 ounces)
1/2 cup Cains® Italian Dressing
In a large glass bowl place ingredients in layers, starting with lettuce and ending with the feta. Just before serving, pour dressing on top.

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