Maryland Crab Slaw

2 Granny Smith apples, cored, seeded, halved and thinly sliced
4 tsp lemon juice
2 cups red and green cabbage, shredded
1/2 cup carrots, shredded
1 can (6 oz) white or lump crabmeat, drained

Creamy Dijon Dressing
1/2 cup Cains® Mayonnaise
2 Tbsp Dijon mustard
1-1/2 tsp Worcestershire sauce
Combine mayonnaise, mustard and Worcestershire sauce to make dressing. Cover and refrigerate.

Combine apples and lemon juice in medium salad bowl. Stir in cabbage, carrots and crabmeat.  Add dressing and mix well.
 
Servings: 4

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