Nantucket Cole Slaw

1 large firm head of cabbage 
1 small onion, peeled and finely chopped 
1 carrot, peeled and shredded 
¾ cup Cains® Mayonnaise 
1 Tbsp poppy seeds 
1 tsp celery seed 
1 Tbsp mustard 
lemon juice to taste 
salt and black pepper to taste
Remove the hard core from the cabbage head and discard. Grate or chop the cabbage into fine shreds or cubes and sprinkle with the chopped onion, carrot, salt, pepper and lemon juice. Add the mayonnaise, mustard, poppy seeds and celery seed and blend the mixture well. Adjust the seasonings to taste and chill.   
 
Servings: 8 Prep Time: 30 min

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