Steak and Potato Salad

8 oz Cains® Italian Dressing 
1 tsp garlic powder 
1 tsp onion powder 
1 Tbsp Worcestershire sauce 
2 - 12 oz steaks (sirloin or flank) 
4 baked potatoes, cooked and cooled 
1 small red onion, thinly sliced 
½ small bunch parsley, chopped 
6 Tbsp olive oil 
¼ lb black olives 
½ pt cherry tomatoes, cut in half
Mix together 4 oz. Italian dressing with garlic powder, onion powder and Worcestershire sauce. Marinate steaks in mixture at least 30 minutes or up to 2 hours in refrigerator. Preheat grill and cook steaks on high heat for 8-10 minutes per side. Remove from grill and let rest before slicing. Cut cooked potatoes into 6 pieces each. Toss together potatoes, red onion, parsley, olive oil and black olives with remaining Italian dressing. Let marinate for 30 minutes. Just before serving, gently fold in cherry tomatoes. Slice steak on an angle and place on top of potato salad and serve.   
 
Servings: 4 Prep Time: 1 hour

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