Herb-Seasoned Stuffing

8 cups toasted white bread, crumbled 
1 ½ cups Cains® Mayonnaise 
½ cup parsley, minced 
1 cup cranberries, coarsely chopped 
1 cup walnuts, chopped 
2 Tbsp fresh herbs, minced (thyme, sage, rosemary, etc) or 2 tsp dried herbs
Mix all ingredients together. Stuff turkey cavity and cook per directions on turkey packaging. For an extra flavorful basting sauce, combine ½ cup Italian dressing and 2 Tbsp soy sauce. Brush turkey with sauce as it cooks. 

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