8 cups toasted white bread, crumbled
1 ½ cups Cains® Mayonnaise
½ cup parsley, minced
1 cup cranberries, coarsely chopped
1 cup walnuts, chopped
2 Tbsp fresh herbs, minced (thyme, sage, rosemary, etc) or 2 tsp dried herbs
Mix all ingredients together. Stuff turkey cavity and cook per directions on turkey packaging. For an extra flavorful basting sauce, combine ½ cup Italian dressing and 2 Tbsp soy sauce. Brush turkey with sauce as it cooks.