Italian Margherita White Pizza

1 large pre-cooked pizza sheet or 1 package of uncooked pizza dough
1 large ripe tomato, thinly sliced
2 T fresh basil
4 T Cains® Italian Dressing; divided
2 T grated Asiago cheese
5 slices provolone cheese
Preheat oven to 450 degrees
Brush pizza dough with 2T Italian dressing. Arrange tomato slices on pizza, sprinkle with basil and then sprinkle with Asiago cheese. Cut provolone cheese into 1" strips and arrange on pizza. Sprinkle the remaining 2 T Italian dressing over all.
Bake for 12 - 15 minutes until bottom of crust is golden brown.
Cut into smaller size squares to serve as appetizer.  

Ricotta, Feta or Mozzarella cheese can be substituted for the provolone, if you choose.
Prep Time: 20 min

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