Vegetable Bowtie Pasta

1 box bowtie pasta
6 Tbsp olive oil
3 cloves garlic, finely chopped
1 small red onion, chopped small
1 head broccoli, cut into small florettes
2 jars roasted peppers, cut into strips
1 cup frozen peas
1 bunch scallions, chopped
4 plum tomatoes, chopped small
1 cup chicken broth or water
Salt & pepper to taste
8 oz Cains® Peppercorn Parmesan Dressing
Boil bowtie pasta according to the package directions. Heat large skillet with olive oil until hot. Add garlic and onions and saute for 2 minutes or until onion become translucent. Add broccoli, roasted peppers, peas, scallions and tomatoes along with chicken stock or water. Salt and pepper to taste.

Let simmer for 5 minutes. Add peppercorn parmesan dressing and bring to a simmer.  When pasta is cooked, drain and place pasta into mixing bowl. Pour vegetable sauce onto pasta and mix well to combine.
Makes 4 servings Prep time: 25 minutes

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