Broccoli Salad

2 bunches fresh broccoli, cut into florettes 
1 cup Cains® Olive Oil Mayonnaise Dressing
juice of ½ lemon 
1 small red onion, thinly sliced 
1 lb fresh mushrooms, sliced 
freshly ground pepper to taste 
Cook broccoli in boiling water about 3 minutes and then plunge into cold water. Mix mayonnaise with lemon juice. Mix drained broccoli florettes, sliced onions (separate into rings) and mushrooms. Toss with mayonnaise mixture. Add pepper to taste. Note: if made in advance, let broccoli marinate in mayonnaise mixture in refrigerator, but wait until just before serving to add mushrooms and onions. 
Servings: 6-8 Prep Time: 30 min

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