Chickpea Salad

2 cups cooked or canned chickpeas, drained 
¼ cup pimento, chopped 
½ cup green pepper, chopped 
1 cup celery, chopped 
salt and fresh ground pepper to taste 
¾ cup Cains® Mayonnaise 
2½ Tbsp prepared horseradish 
Combine the chickpeas, pimento, green pepper, celery, salt and pepper and toss lightly. Combine the mayonnaise and horseradish and stir gently into the mixture. Just before serving, arrange on crisp lettuce.   
Servings: 6-8 Prep Time: 25 min

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